Conrad creates mouth-watering recipes to be cooked using only one pot. This way of cooking will save time and energy on washing the dishes. The recipes are simple, easy and have the quality and the elegance you would find in any of Conrad's restaurants. Linguine with Dublin Bay Prawns, Roasted Guinea Fowl with Confit of Beetroot, Mini Crabcakes with Dips and Asian Slaw or Mango Sorbet with Tuiles, choose from any of these aptly named One Pot Wonders and start cooking.