Le Cordon Bleu celebrates its centenary in 1995. Now, with this book, the home cook is given the opportunity to master 100 famous Cordon Bleu recipes. Chefs from Cordon Bleu schools around the world have chosen a recipe for which they are famous, and share their secrets by explaining exactly how to prepare, cook, and present the dish. The combination of detailed text steps and photographic sequences makes even the most complicated techniques easy to master.