This fully revised and updated guide offers up-to-date reference on the wines of Bordeaux. It explains Bordeaux's winemaking techniques and highlights the importance of vintages. Organized by appellation, there is an A-Z chateaux listing of more than 1000 leading and lesser-known estates giving profiles of each including in-depth production details. A star rating for red and white wines, with quality recommendations and vintage reports, is included. This edition features additional information about the revised cru bourgois wine listings.