An introduction to different cuisines eaten in different countries around the world
Nigeria Summary
Nigeria by Dereen Taylor
This book is part of an eight book series A World of Food, which explores the cuisine's of different countries around the world, with their distinctive ingredients, flavours and recipes.
About Dereen Taylor
Dereen Taylor has worked in children's publishing for many years. She has edited and written many non-fiction and pre-school books for children. She lives in Brighton with her husband and two young sons.
Table of Contents
People And Food History Of Food Landscape And Climate Farming Culinary Traditions Throughout The Day Food And Religion Yam Festivals Fishing Festival Other Festivals North And East Central, West And South Global Influences Glossary Further Information Index
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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