Mechanism and Theory in Food Chemistry by Dominic W.S. Wong
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Mechanism and Theory in Food Chemistry
Summary
This book presents a thorough and updated treatment of food chemistry based on modern concepts.
Mechanism and Theory in Food Chemistry Summary
Table of Contents
Lipids. Proteins. Carbohydrates. Colour. Food Enzymes. Flavour. Sweeteners. Natural toxicants. Food additives. Vitamins.
Additional information
NPB9780442207533
9780442207533
0442207530
Mechanism and Theory in Food Chemistry by Dominic W.S. Wong
New
Hardback
Van Nostrand Reinhold Inc.,U.S.
1989-09-30
428
N/A
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