Latin American Cooking by Elisabeth Lambert Ortiz
This exotic but uncomplicated cookbook comes complete with an introduction and notes on ingredients.
Latin American Cooking
Summary
Utilizing and adapting everyday ingredients, the author introduces the reader to the subtle marriages of texture and flavour which distinguish Latin American cuisine, exploring all of the cooking of South America from Peru to Chile.
Latin American Cooking Summary
Additional information
GOR002943655
9781902304878
190230487X
Latin American Cooking by Elisabeth Lambert Ortiz
Used - Very Good
Paperback
Grub Street Publishing
20020601
336
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us