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Food for Thought Elizabeth Telfer

Food for Thought By Elizabeth Telfer

Food for Thought by Elizabeth Telfer


£4.20
New RRP £44.99
Condition - Very Good
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Summary

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

Food for Thought Summary

Food for Thought: Philosophy and Food by Elizabeth Telfer

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

About Elizabeth Telfer

Educated at Somerville College, Oxford, Elizabeth Telfer is Senior Lecturer in Philosophy at the University of Glasgow. She is the co-author (with R.S.Downie) of Respect for Persons (1969) and Caring and Curing (1980), and (with R.S.Downie and Eileen M.Loudfoot) of Education and Personal Relationships (1974), and is the author of Happiness (1980).

Table of Contents

Introduction; Chapter 1 Feeding the Hungry; Chapter 2 The Pleasures of Food; Chapter 3 Food as Art; Chapter 4 Food Duties; Chapter 5 Hospitableness; Chapter 6 Temperance; Chapter 7 Conclusion;

Additional information

GOR001877702
9780415133821
0415133823
Food for Thought: Philosophy and Food by Elizabeth Telfer
Used - Very Good
Paperback
Taylor & Francis Ltd
19960919
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Food for Thought