Cheese: Discovering, Exploring, Enjoying by Fiona Beckett
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Cheese
Summary
This book explains how to get the best out of cheese. It brings you some of the most rewarding ways to serve cheese, exploring how to combine its myriad different textures and tastes into a magnificent cheesboard.
Cheese Summary
About Fiona Beckett
Fiona Beckett is an award-winning writer, author and cheese enthusiast who writes about food and wine for newspapers and magazines including The Times, the Guardian, Food and Travel and Bon Appetit.
Additional information
GOR003905038
9781841724270
1841724270
Cheese: Discovering, Exploring, Enjoying by Fiona Beckett
Used - Very Good
Hardback
Ryland, Peters & Small Ltd
2003-04-01
64
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us