Shoots, Leaves & Eats is the ultimate contemporary combination cookbook for the gardening gourmet who wants the freshest ingredients and the most tempting recipes all in one volume. Containing a feast of mouth-watering recipes, from heartening winter warmers, to light lunches and summer fruit-filled puddings, it will guide you through growing the best of seasonal produce, and then tell you what to do to make the most of the crop in your kitchen. The book features over 50 seasonal shoots (veg), leaves (herbs) and eats (fruit), and Fran shows you how to grow produce anywhere from a window-sill to a kitchen garden as well as guiding you through a bumper pack of recipes. Turn the summer's best berries into Strawberry and Redcurrant Millefeuille, cook Chicken with Sage and Lemon with your aromatic herbs, and transform tasty tomatoes into Plum Tomato Tart. A recipe book truly inspired by nature's larder, Shoots, Leaves & Eats will ensure you enjoy the best of the seasons, whether you cultivate your own crop or just fill your trolley with the freshest produce.