This is one of a series of small cookbooks with an emphasis on light and healthy cookery.
Fish and Shellfish Summary
Fish and Shellfish by Gordon Ramsay
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About Gordon Ramsay
Gordon Ramsay embarked on his career as a chef after being a professional footballer. After years of working amid a constellation of Michelin stars, he returned to London to open his first restaurant, Aubergine. He has since achieved three Michelin stars of his own, written four bestselling books and appears regularly on television.
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us