An eclectic collection of essays about fifty different types of wild food, which also detail Graham's adventures in foraging, hunting, fishing and cooking. These range from collecting blackberries in the hedgerows of southern England to hunting Cape buffalo in the dusty dawn of some distant African thorn scrub. These interesting and entertaining stories are drawn from the colourful life of a very experienced recreational forager and excellent camp cook, whose enduring philosophy is that the finest, most delicious food is foraged, hunted or caught in the wild.