Cart
Free Shipping in the UK
Proud to be B-Corp

Guidelines for the safe production of heat preserved foods Great Britain Department of Health

Guidelines for the safe production of heat preserved foods By Great Britain Department of Health

Guidelines for the safe production of heat preserved foods by Great Britain Department of Health


£15.00
Condition - Very Good
Only 1 left

Guidelines for the safe production of heat preserved foods Summary

Guidelines for the safe production of heat preserved foods by Great Britain Department of Health

Unfortunately we do not have a summary for this item at the moment

Additional information

GOR003612076
9780113218011
011321801X
Guidelines for the safe production of heat preserved foods by Great Britain Department of Health
Used - Very Good
Paperback
TSO
1994-07-06
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Guidelines for the safe production of heat preserved foods