The Food and Cooking of Mexico, South America and the Caribbean by Jane Milton
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The Food and Cooking of Mexico, South America and the Caribbean
The Food and Cooking of Mexico, South America and the Caribbean
Summary
A vibrant and fascinating guide to ingredients, cooking tehniques and culinary traditions, a history and culture of the region is explored in the book's introduction. A comprehensive recipe compilation that encompasses both traditional dishes and exciting new ideas.
The Food and Cooking of Mexico, South America and the Caribbean Summary
About Jane Milton
Jane Milton gained a BA in Home Economics at Glasgow Caledonian University. She has also obtained a post graduate marketing qualification, Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery. Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. A keen traveller, she likes nothing more than visiting other countries and seeking out - and sampling - the local cuisine. After obtaining a diploma at the Leith's School of Food and Wine. Marina Filippelli spent one year working in a fashionable London restaurant before launching her career as a freelance food writer and food stylist.
Additional information
GOR006282354
9780754815839
0754815838
The Food and Cooking of Mexico, South America and the Caribbean by Jane Milton
Used - Good
Hardback
Anness Publishing
20050729
512
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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