Many artists are linked with particular landscapes. Paul Cezanne is linked with Provence. In this illustrated biography, the authors observe and describe his daily life, the food at his table and the cuisine of the region, as well as the painting trips to places all around which, through his art, have been so familiar to lovers of art. The local produce, cooked and prepared in Provencal style by his mother, and later by Madame Bremond, was Cezanne's delight, and here it is brought to life with 50 traditional recipes, authentic and simple to prepare.