The Cook's Compendium: 250 Essential Tips, Techniques, Trade Secrets & Tasty Recipes by Jenni Davis
This is an indispensable compendium of technical know-how for the home cook, which shows not only HOW to cook, but WHY cooking works. Because if you understand what's going on inside the oven or a griddle pan, you will suddenly feel a lot more in control of your cooking! Full of tips, techniques, all-important troubleshooting advice, and delicious recipes, you won't need any other reference for your kitchen. Clear, step-by-step guides are easy to understand, and the money-saving guide makes it both simple and cost-efficient for you to impress your dinner guests.