This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to cant miss farm-to-table dinners and U-pick farms, this book has a flavour and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree. Filled with the best dishes in every state - think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregons Willamette Valley - youll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals. On your mouthwatering tour, youll discover: The origins of Alabamas famous white barbecue sauce - The worlds largest food festival, Taste of Chicago, held in Grant Park each summer - The ultimate whiskey distillery in the most unlikely of places: Park City, Utah - The Northeastern seaboards finest lobster rolls - The Native American and Hispanic roots of New Mexicos most iconic dishes - The secrets of Portland, Oregons craft brew scene - The iconic Juicy Lucy burger in Minneapolis, Minnesota - And so much more! Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.