A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .. John Henry Monrad

Name: A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .. By John Henry Monrad
SKU: 9781015713031
Price: 25.19 GBP
Availability: InStock

A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .. by John Henry Monrad

Reviews:

£25.19

Condition - New

Only 2 left

New

A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .. Summary

A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .. by John Henry Monrad

Unfortunately we do not have a summary for this item at the moment

Additional information

Sku

NPB9781015713031

ISBN 13

9781015713031

ISBN 10

1015713033

Title

A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .. by John Henry Monrad

Author

John Henry Monrad

Condition

New

Binding type

Hardback

Publisher

Legare Street Press

Year published

2022-10-27

Number of pages

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time