Herbs: Fresh Aromatic Recipes from a Country Kitchen by Linda Fraser
Unfortunately we do not have a summary for this item at the moment
Herbs
Summary
Providing a practical guide to the use of herbs in cooking, from purple basil to golden sage, this book includes colour illustrations featuring various recipes such as roast pork with sage, potted salmon with dill, and chocolate with mint.
Herbs Summary
Additional information
GOR004856607
9780754800958
0754800954
Herbs: Fresh Aromatic Recipes from a Country Kitchen by Linda Fraser
Used - Very Good
Hardback
Anness Publishing
20001001
64
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us