GOR009629300

9781440205125

1440205124

Cured: Slow Techniques for Flavoring Meat, Fish and Vegetables by Lindy Wildsmith

Used - Very Good

Paperback

Krause Publications

20100729

250

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us