In "Cooking Italian with Kids", Liz Franklin gets your children into the kitchen and whipping up deliciously easy meals in no time. Pasta includes Liz's easy guide for how to make it from scratch, with easy recipes like pasta parcels stuffed with pumpkin. Bread and polenta can be made into snack-tastic breadsticks or beautiful bread - try sweet plum focaccia. Children are often hungry, so let them make their own antipasti, easy lunches and snacks. Healthy bites like crispy garlic toast are perfect for munching on. With main courses like meatloaf and easy sausage and onion calzone, your children will soon be getting stuck in. There are also vegetables and salads such as rosemary potatoes and crispy crumbed cauliflower. Finally, Liz gives ideas for sweets and ice cream like almond cake and baked pancake parcels with pear and mascarpone.