More than 70 recipes, each one incorporating apples, suitable for every social occasion. There are tempting starters, hearty main courses, vegetable dishes, tea time treats, delicious deserts and sauces, juices and preserves. Recipes include main courses such as Port and Apple Stroganoff and Chicken in a Creamy Cider Sauce, accompaniments of Apple and Potato Gratin Dauphinoise or Apple and Celeriac Mash, rounding the meal off with desserts of Apple and Toffee Steamed Pudding and Apple and Cardamom Tarte Tatin.