GOR012802076

9788567156354

B08NS5ZXDM

Ancient Roman Cooking: Ingredients, Recipes, Sources by Marco Gavio de Rubeis

Used - Very Good

Paperback

Independently Published

2020-11-18

294

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us