Eggs Michel Roux, OBE

Name: Eggs By Michel Roux, OBE
SKU: 9781787131149
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Eggs by Michel Roux, OBE

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Summary

Learn 100 of the best egg recipes from a true master

Eggs Summary

Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes by Michel Roux, OBE

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.

Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, souffle and custard.

Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Creme Brulee.

About Michel Roux, OBE

Michel Roux (1941-2020) was a legendary chef and one of the world's greatest experts on French cuisine. At his renowned restaurant, The Waterside Inn at Bray, he held three Michelin stars for over three decades. His career was hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert in 1967. He held countless other culinary honours and he was awarded an OBE in 2002 and the Chevalier de la Legion d'Honneur in 2004. He wrote many successful books, including Eggs (2005), Pastry (2007), Sauces (2009), Desserts(2011) and The Essence of French Cooking (2014), published by Quadrille. He appeared in several television series including, from time to time, Saturday Kitchen. In The Roux Legacy, televised in 2012, leading food critics and top chefs described the Roux family as the most important culinary influence ever in Britain.

Additional information

Sku

GOR009868777

ISBN 13

9781787131149

ISBN 10

1787131149

Title

Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes by Michel Roux, OBE

Author

Michel Roux, OBE

Condition

Used - Very Good

Binding type

Hardback

Publisher

Quadrille Publishing Ltd

Year published

20180419

Number of pages

304

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us