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Diabetic Recipes for One and Two Michelle Berriedale-Johnson

Diabetic Recipes for One and Two By Michelle Berriedale-Johnson

Diabetic Recipes for One and Two by Michelle Berriedale-Johnson


£7.00
Condition - Good
Out of stock

Summary

Diabetic Recipes for One and Twooffers a collection of easy, tempting recipes in smaller portions. Based on the latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.

Diabetic Recipes for One and Two Summary

Diabetic Recipes for One and Two by Michelle Berriedale-Johnson

Most health experts agree that the UK is facing a huge increase in the number of people with diabetes. Including the number of undiagnosed people, there is estimated to be over 4.8 million people living with diabetes in the UK at present. There are estimates that more than 130 million adults are living with diabetes or prediabetes in the United States.

Most of these cases will be Type 2 (non-insulin dependent) diabetes and happily this form of diabetes is controlled by diet and exercise. So understanding nutrition and diet is essential to maintaining your health as a non-insulin dependent diabetes sufferer.

However because of our ageing population and rapidly rising numbers of overweight and obese people among younger generations many diabetics today are either living alone or are a couple. So preparing meals using regular diabetic cookbooks which cater for four or more people can provide meals that are too big and wasteful.

Diabetic Recipes for One and Two solves the problem by offering a collection of easy, tempting recipes in smaller portions. Based on the latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.

About Michelle Berriedale-Johnson

Michelle Berriedale-Johnson is an expert on food allergies and intolerances. She has spent all her career in the food business, first as a caterer then as a journalist and food writer. She became interested in special diets when her son was diagnosed as lactose intolerant. She now runs Foods Matter an online magazine and portal supportinganyone with a food allergy, food intolerance orliving on a free-from diet.

Additional information

GOR013709336
9781911714002
1911714007
Diabetic Recipes for One and Two by Michelle Berriedale-Johnson
Used - Good
Paperback
Grub Street Publishing
2023-08-31
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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