Preserving by Oded Schwartz
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Preserving
Preserving
Summary
A comprehensive guide to one of the oldest culinary arts, containing 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies. Step-by-step instructions guide the reader through preserving techniques.
Preserving Summary
Additional information
GOR001263321
9780751303452
0751303453
Preserving by Oded Schwartz
Used - Very Good
Hardback
Dorling Kindersley Ltd
19961010
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us