Flavours of the Sun by Patricia Lousada
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Flavours of the Sun
Summary
A cookbook which concentrates on using some of the most popular ingredients. Olive oil, garlic, anchovies and herbs; sun-ripened peppers and tomatoes; pasta, pesto and pizza - all of which invoke the food that comes from the cuisine of the countries bordering on the the Mediterranean.
Flavours of the Sun Summary
Additional information
GOR002134325
9780718137441
0718137442
Flavours of the Sun by Patricia Lousada
Used - Very Good
Hardback
Penguin Books Ltd
19940516
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us