Special Places to Stay: "French Vineyards" is a guide that will be irresistible to wine-loving Francophiles. The French wine industry has survived the New World's invasion of the market and its estates - many of which are run by artisan producers - continue to produce a variety and quality of wine that holds its place in our affections. The writer and researcher, Patrick Hilyer, owns a restaurant in northern France and has found owners who combine wine production with unbeatable hospitality. He has chosen places where there is an emphasis on fine food, convivial meals and an easy-going inclusiveness.