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THE GRANDFATHER - My grandad is the best chef in the world! Paul James

THE GRANDFATHER - My grandad is the best chef in the world! By Paul James

THE GRANDFATHER - My grandad is the best chef in the world! by Paul James


£7.00
New RRP £11.75
Condition - Very Good
Only 1 left

Summary

Three Chefs, one pot washer and 15 recipes - things could get messy!! Here, I have put together easy to follow, adult friendly dishes, with the help of my three sous chefs and beautiful grandchildren; Freya, Freddy and Summer-Rai, for us to cook together.

THE GRANDFATHER - My grandad is the best chef in the world! Summary

THE GRANDFATHER - My grandad is the best chef in the world! by Paul James

The idea behind the book came from one of my three grandchildren, Freya who kept on telling her teachers at school and probably anyone else that would listen, that she always helped her grandad cook, because; He is a chef and; my Grandad is the best chef in the world, something that I won't discourage her from saying until she's old enough to realise I'm not. It took me back to when I was younger helping my lovely neighbour Auntie Winnie, who would look after me while my mother and father were at work and do lunch. When I say 'help', it was usually mashing the potatoes.....incidentally I still use the very same potato masher from Auntie Winnie, it must be close on 50 years old. As a retired chef I personally believe that children should be encouraged with the help of an adult, from an early age to know the basics of cooking....after all it's an important part of life, just as paying your bills and going out to work. Here I have put together, with the help of my three sous chefs and beautiful grandchildren Freya, Freddy and Summer-Rai, easy to follow, adult friendly dishes, to cook together. The dishes are in no particular order....it's for kids to enjoy, no starter, desserts or main courses here.....just children enjoying to learn how to cook. All the best and enjoy Freya, Freddy, and Summer-Rai. Oh yeah and me, chief washer-upper.

THE GRANDFATHER - My grandad is the best chef in the world! Reviews

This is a fantastic book for me and for the whole community of Chefs at large.;Teaching from a very early stage in life will enable a love of cooking that will serve our youngsters through the generations of time.Cyrus Todiwala OBE, DL.

About Paul James

Having to retire as a professional chef because of a serious illness at the early age of 45 in 2017, I decided to create my own food and travel blog called 'Recipes From My Travels', helping businesses in the hospitality and tourism industry plus writing and creating recipes from my visits locally and from around the world. Now it's 2021, I'm still grateful for life and I'm so lucky to have a loving family and great friends by my side. Since 2018, when I created my blog, I have been lucky enough to have added to the beautiful places that I've visited, here in the UK and around the world......even more so to write about my experiences. In the space of a couple of years I've became a published author with my first book Recipes from My Travels, Great Britain and Cornwall edition one. I've had two eBooks: New York, New York which is my own personal and emotional diary of my youngest Son, Jay's and my visit to New York and another cookbook called Recipes from My Kitchen. Along With my children I have created two other food blogs, 'Completely Cornwall' and 'Brummagem Rubs & Spices'. We have our own website under the logo RFMT where we continue to promote businesses in the hospitality and tourism industry around the world. On the website it has an online shop where you can purchase our own cookbooks, merchandise and our very own brand of rubs and spices and seasoned sea salts, all made by the RFMT family. I've also been fortunate to have been asked by local newspapers Bromsgrove Standard and the Coventry observer and Voyagers Voice magazine to write food and travel articles and regular feature columns. And with over 8,000 followers and millions of reaches worldwide, we continue to grow.

Table of Contents

INTRODUCTION SHORTBREAD COOKIES HOMEMADE CHEESE & ONION SAUSAGE ROLLS CURRIED COTTAGE PIE PEPPERONI PIZZA PASTA with VEGETABLE PASTA SAUCE POSH GROWN UP FISH FINGER SANDWICHES KIDS KEEMA FRIED RICE & AND A BRUMMIE EGG & POTATO CURRY MINI ROAST BEEF DINNER WITH BUTTERED VEGETABLES DECONSTRUCTED APPLE CRUMBLE NOT SO LEMONY SORBET AUNTIE WINNIE'S SAUSAGE & MASH TOAD IN THE HOLE HOMEMADE CHOCOLATE & STRAWBERRY CORNFLAKE FLURRY CHINESE CHOPPED CHICKEN CURRY WITH RICE MARINATED GINGER & LIME MELON KEBABS KIDS POSH HAM & CHEESE TOASTIE OR CROQUE MADAME CORNISH SPLITS GREAT NANS BEST STEW EVER MINCE BEEF PIE

Additional information

GOR013378589
9781913839369
1913839362
THE GRANDFATHER - My grandad is the best chef in the world! by Paul James
Used - Very Good
Paperback
Shieldcrest Publishing
20211209
73
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - THE GRANDFATHER - My grandad is the best chef in the world!