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At last - from Pizza Express their own recipe book. Attractively presented with a spiral binding for easy use in the kitchen, all their favourites are listed: Sloppy Guiseppes, Napoletanas, Americans and Fiorentinas. And not only the pizzas but the antipasti, salads and pastas. Tiramisu and zabaglione finish off nicely in the desserts section and a chapter on parties, party food and Italian wine complete the scenario. Since its inception in 1965, Pizza Express has crossed the world with restaurants in Cyprus, India, France, Egypt, Russia, Turkey and Pakistan. Its reputation for simple, fresh food ensures its continued popularity and this book will whet the appetite of anyone yet to experience them. From the basic dough recipe and cooking techniques, all varieties of pizza and pasta are covered, often inspiring the home cook to try out their own variations. Ideal for a quick supper, an intimate dinner a deux or a large party, pizzas are not only a healthy option but a popular one too. Lusciously illustrated and well laid-out, this is an invaluable addition to any pizza lovers culinary library. - Lucy Watson

PizzaExpress - a history; getting started; antipasti; pizza; salads; cafe pasta classics; desserts; parties; further variations; Italian wine.