IBS: Food, Facts and Recipes: Control irritable bowel syndrome for life by Sara Lewis
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About Sara Lewis
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'. Tracy Parker is a registered dietitian who has spent more than 15 years working with people with IBS. Six of those were spent as a research dietitian at Addenbrooke 's Hospital in Cambridge, England, studying the role of diet in the management of IBS and Crohn's disease.
Additional information
GOR007034371
9780600617105
0600617106
IBS: Food, Facts and Recipes: Control irritable bowel syndrome for life by Sara Lewis
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us