Cart
Free Shipping in the UK
Proud to be B-Corp

The Birth of the English Kitchen, 1600-1850 Sara Pennell (University of Greenwich, UK)

The Birth of the English Kitchen, 1600-1850 By Sara Pennell (University of Greenwich, UK)

The Birth of the English Kitchen, 1600-1850 by Sara Pennell (University of Greenwich, UK)


£31.49
Condition - New
Only 2 left

The Birth of the English Kitchen, 1600-1850 Summary

The Birth of the English Kitchen, 1600-1850 by Sara Pennell (University of Greenwich, UK)

Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

The Birth of the English Kitchen, 1600-1850 Reviews

One of [Sara Pennell's] great strengths is her painstaking attempt to reconstruct 'everyday' plebeian and middling kitchens despite scant evidence. She accesses every type of source imaginable, including published accounts, diaries, letters, probate documents, court cases, deeds, ephemeral advertising, architectural and cookery books, illustrations, and literary sources ... Pennell's scholarship is not only impressive; her writing is accessible, elegant, and witty. * Journal of Design History *
A deeply impressive, immersive and multifaceted account. The study links production, consumption, technology, gender and social structure, the history of science, religion and the magical in creative, unexpected and suggestive ways. The author can justly claim to have definitively put the overlooked kitchen on the scholarly map. It is the ultimate historical sociology of the early modern kitchen. * Amanda Vickery, Queen Mary, University of London, UK *
This in-depth history of the early modern English kitchen is long overdue. Historian Pennell (Univ. of Greenwich, UK) analyzes past histories of the kitchen and their weaknesses, then provides a definitive yet nuanced, multifaceted, technical/social/religious/material/spatial/gender history of the kitchen up to 1850. ... Pennell establishes the absolute importance of the kitchen to any household, whether elite or plebeian. The final chapter, The Kitchen Displayed, examines the kitchen in historic houses today, suggesting ways to rethink those spaces and interconnect various disciplines that touch on the role of the kitchen--the sensory realm of the pre-modern kitchen should not just be left to baking smells.... A welcome addition for public historians and early modern English historians, as well as those merely interested in kitchens. Summing Up: Highly recommended. All levels/libraries. * CHOICE *

About Sara Pennell (University of Greenwich, UK)

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550-1800 (2013).

Table of Contents

List of figures Acknowledgements Note on the text Abbreviations 1. Where's the Kitchen? 2. Dream Kitchens? Imagining the Pre-Modern Kitchen 3. Locating the 'Kitchen' 4. The 'Power House': Technologies in the Kitchen 5. 'Kitchen Stuff': Useful Things in the Kitchen 6. Peopling the Kitchen 7. Kitchen Moralities 8. The Kitchen Displayed Notes Bibliography Index

Additional information

NLS9781350056183
9781350056183
1350056189
The Birth of the English Kitchen, 1600-1850 by Sara Pennell (University of Greenwich, UK)
New
Paperback
Bloomsbury Publishing PLC
2017-12-28
272
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - The Birth of the English Kitchen, 1600-1850