Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom by Sarah Thrush
In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for todays world.
Preserving with a Purpose is not your mamas or grandmas canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrushwhose inspiring, informative, and frequently viral videos on TikTok@peeliesnpetals have been seen by tens of millions of peopleshows you the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches, just like mama and grandma did. But she also ranges widely in the more robust flavor profiles that come from the best cuisines from all over the planetall of which earlier preserving books neglect. Hers is the kind of food todays world citizens eat, diverse and glorious in its variety.
If you are a rookie preserver, you will master canning and preserving quickly, safely, and thoroughly. If you are an experienced canner, you will discover amazing new recipes and techniques, along with advice on how to integrate canning and preserving into a self-sufficient, money-saving, and sustainable lifestyle.
Sarah reveals her most beloved recipesnone of which are available onlinein these beautifully photographed pages. The recipes include:
Alongside the recipes, Sarah shares:
Whether you grow some or all of your own food or seek out bargains at the store or farmers market, this comprehensive guide will have you preserving with a purpose.
Preserving with a Purpose is not your mamas or grandmas canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrushwhose inspiring, informative, and frequently viral videos on TikTok@peeliesnpetals have been seen by tens of millions of peopleshows you the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches, just like mama and grandma did. But she also ranges widely in the more robust flavor profiles that come from the best cuisines from all over the planetall of which earlier preserving books neglect. Hers is the kind of food todays world citizens eat, diverse and glorious in its variety.
If you are a rookie preserver, you will master canning and preserving quickly, safely, and thoroughly. If you are an experienced canner, you will discover amazing new recipes and techniques, along with advice on how to integrate canning and preserving into a self-sufficient, money-saving, and sustainable lifestyle.
Sarah reveals her most beloved recipesnone of which are available onlinein these beautifully photographed pages. The recipes include:
- Date and Fig Fermented Honey
- Aunt Madges Dill Pickles
- DIY Teriyaki Sauce
- Pickled Peaches
- Pork Carnitas Meal-in-a-Jar
- Carrot Cake Jam
- Fresh Mint Jelly
- Spiced Apple Butter
Alongside the recipes, Sarah shares:
- Hard-won wisdom on how to use canning to really save money and achieve a self-sufficient, nearly waste-free home
- Seasonal and monthly pantry-planning and meal-prepping tools
- A complete guide to safe water canning and pressure canning methods
- Troubleshooting guides
Whether you grow some or all of your own food or seek out bargains at the store or farmers market, this comprehensive guide will have you preserving with a purpose.