The Globalisation of Chinese Food by Sidney Cheung (Chinese University of Hong Kong, Hong Kong)
Broadens the discussion about ethnic and social identity
Offers a fascinating insight into the impact of globalisation
Broadens the discussion about ethnic and social identity
Offers a fascinating insight into the impact of globalisation
David Y.H. Wu received his anthropological training in Taiwan, the United States and Australia, and has carried out field research in China, Taiwan, Southeast Asia and the South Pacfic. Sidney C.H. Cheung received his anthropological training in Japan and has carried out field research in Japan, Hong Kong and Fujian.