Advances in Food and Nutrition Research Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Name: Advances in Food and Nutrition Research By Steve Taylor (University of Nebraska, Lincoln, NE, USA)
SKU: 9780123945976
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Advances in Food and Nutrition Research by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

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Summary

Details scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. This title provides information for food scientists and nutritionists.

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 66 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Sparkling Wines: Features and Trends From Tradition Susana Buxaderas and Elvira Lopez Tamames Occupational Allergies in Seafood Processing Workers Mohamed F Jeebhay and Andreas L Lopata Health Benefits of Algal Polysaccharides in Human Nutrition Ladislava Misurcova, Sona Skrovankova, Dusan Samek, Jarmila Ambrozova, and Ludmila Machu, Fiber, Protein & Lupin Enriched Foods: Role For Improving Cardiovascular Health Regina Belski Green Preservatives - Combating Fungi in The Food And Feed Industry By Applying Antifungal Lactic Acid Bacteria Agata M. Pawlowska, Emanuele Zannini, Aidan Coffey, Elke K. Arendt

Additional information

Sku

NPB9780123945976

ISBN 13

9780123945976

ISBN 10

0123945976

Title

Advances in Food and Nutrition Research: Volume 66 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Author

Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Condition

New

Binding type

Hardback

Publisher

Elsevier Science Publishing Co Inc

Year published

2012-10-20

Number of pages

262

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Advances in Food and Nutrition Research Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Summary

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 66 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Table of Contents

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