It is remarkable that a country as small as Scotland should have so many traditional dishes, not only ones which survive in Scotland today, but ones which are famous throughout the world. Traditional Scottish Cookery brings together mouthwatering recipes from the whole range of Scottish cuisine-from the simple scones, bannocks and broths of the Highland Gaels to the richly sophisticated meat and game dishes that are a legacy of the Auld Alliance with France. There is something to suit every palette in this sumptous selection which will appeal to both Scots and visitors to Scotland.