Chemical Changes in Food during Processing Thomas Richardson

Name: Chemical Changes in Food during Processing By Thomas Richardson
SKU: 9781461293897
Price: 45.99 GBP
Availability: InStock

Chemical Changes in Food during Processing by Thomas Richardson

Reviews:

£45.99

Condition - New

Only 2 left

New

Chemical Changes in Food during Processing Summary

Chemical Changes in Food during Processing by Thomas Richardson

Unfortunately we do not have a summary for this item at the moment

Additional information

Sku

NLS9781461293897

ISBN 13

9781461293897

ISBN 10

1461293898

Title

Chemical Changes in Food during Processing by Thomas Richardson

Author

Thomas Richardson

Condition

New

Binding type

Paperback

Publisher

Springer

Year published

2011-11-15

Number of pages

536

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time