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Hong Kong Food City Tony Tan

Hong Kong Food City By Tony Tan

Hong Kong Food City by Tony Tan


£20.00
Condition - Very Good
Only 2 left

Summary

Around the island in 80 recipes - part travel experience, part food immersion.

Hong Kong Food City Summary

Hong Kong Food City by Tony Tan

To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.

Hong Kong Food City Reviews

'What an exciting book! There can be no better guide to the glories of eating in Hong Kong than Tony Tan.' Stephanie Alexander

'Tony Tan is probably the greatest and most genuine lover of food I know. He is one of the most knowledgeable cooks around and is always incredibly generous with that knowledge.' Ben Shewry, Attica restaurant

'Tony is a cook's cook, a dear friend and the authority on global food and travel. This is a great work on the diversity that exists today in the complex melting pot that is old vs new Hong Kong.' Dan Hunter, Brae restaurant

About Tony Tan

Born in Malaysia and fluent in both Mandarin and Cantonese, Tony Tan trained at La Varenne, France, and Leiths School of Food and Wine in the UK. He has presented master classes and been guest chef at hotels and restaurants throughout Australia, China, Malaysia, Vietnam, New Zealand and Spain, including the Ritz in Madrid and Alambique, one of Spain's top cooking schools. He was an international judge at Hong Kong's premier Chinese cuisine challenge, The Best of the Best Culinary Competition. He writes for magazines and newspapers in Australia and internationally and comments regularly in the media on food and wine.

Additional information

GOR008847716
9781760527716
1760527718
Hong Kong Food City by Tony Tan
Used - Very Good
Hardback
Murdoch Books
20180208
240
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Hong Kong Food City