Part I: Functional food in daily diet
Chapter:1: Flavonoid and polyphenols in diet: Sources and role in health promotion
Chapter:2: Food as source of medicinal molecules
Chapter:3: Curcumin as functional food
Chapter: 4: Role of Garlic and its molecules in Health Promotion
Chapter: 5: Momordica as functional food in disease prevention
Chapter: 6: Fibers in our diet and its role in health and Disease
Chapter: 7: Fish Oils derived Omega-3 and its role in Metabolism
Chapter:8: Plant-derived Antioxidants, Vitamin and Phytochemical
Part II: Functional food components:
Chapter: 9: Extraction of plant-based molecules with medicinal properties
Chapter: 10: Use of plant-derived drug molecules in research
Chapter: 11: Debate: Purified or crude, which is more effective way in regulating diseases?
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Part III: Functional food and Human health
Chapter: 12: Metabolic disorders and nutritional intervention
Chapter: 13: Cardiovascular disease and herbal intervention
Chapter: 14: Functional food in the human health and disease
Chapter: 15: Aldose reductase inhibitors in the functional foods: regulation of diabetic complications
Chapter: 16: Resveratrol as a miracle drug for vascular pathogenesis
Chapter: 17: Curcumin in cancer prevention
Chapter: 18: Flavenoids as functional food
Part IV: Functional food and Human health: Effective delivery methods, product development and toxicity
Chapter: 19: Functional foods: Safety and toxicity issues
Chapter: 20: Nanodelivery vehicles for food--derived drugs
Chapter: 21: Herbal drugs - to take it or not to take it?
Chapter: 22: Phytochemicals in Clinical studies: Current perspectiv
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Chapter: 23: Identification of Novel Herbal Supplements for Diabetes control
Part V: Functional food and Human health: Miscellaneous Functional food and components
Chapter: 24: Functional food in neural diseases
Chapter: 25: Phytochmicals in cancer stem cell maintenance and growth
Chapter: 26: Use of Soy-derived Isoflavones in inflammatory pathologies
Chapter: 27: Phytochemicals in treating rheumatoid arthritis
Chapter: 28: Composition of functional food in the world diet
Chapter: 29: Nutraceuticals and Their Role in Human Health
Chapter: 30: Probiotics and its role in human health