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Advances in Food and Nutrition Research Volume editor John E. Kinsella (School of Agricultural and Environmental Sciences, University of California, Davis, California, USA)

Advances in Food and Nutrition Research By Volume editor John E. Kinsella (School of Agricultural and Environmental Sciences, University of California, Davis, California, USA)

Advances in Food and Nutrition Research by Volume editor John E. Kinsella (School of Agricultural and Environmental Sciences, University of California, Davis, California, USA)

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Summary

Recently evolved from Advances in Food Research this expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This allows nutritionists and food scientists to become aware of new advances.

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 37 by Volume editor John E. Kinsella (School of Agricultural and Environmental Sciences, University of California, Davis, California, USA)

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas

Advances in Food and Nutrition Research Reviews

Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis. --FOOD TECHNOLOGY This series will undoubtedly remain a major reference for some years to come. --FOOD AND DRUG RESEARCH

Table of Contents

J.J. Pestka, Food, Diet and Gastro-Intestinal Immune Function. M.E. Sanders, Effects of Consumption of Lactic Cultures on Human Health. L. Berner, Defining the Role of Milkfat in Balanced Diets. A. Berger,M.E. Hershwin, and J.B. German, Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids. A.M. Pearson and R.B. Young, Diseases and Disorders of Muscle.

Additional information

NPB9780120164370
9780120164370
012016437X
Advances in Food and Nutrition Research: Volume 37 by Volume editor John E. Kinsella (School of Agricultural and Environmental Sciences, University of California, Davis, California, USA)
Volume editor John E. Kinsella (School of Agricultural and Environmental Sciences, University of California, Davis, California, USA)
New
Hardback
Elsevier Science Publishing Co Inc
1993-09-20
437
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - Advances in Food and Nutrition Research