The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city.
Foods of the World Summary
Foods of the World: Florence by Weldon
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Winner of Gourmand World Cookbook Awards (USA Only) (Series) 2004
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us