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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
Browse our Industrial chemistry & manufacturing technologies books here:
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Industrial chemistry & manufacturing technologies
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Natural Antioxidants to Enhance the Shelf-Life of Food
by Mirian Pateiro (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Spain)
New
£104,29
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Development of Gluten-Free Pasta
by Amir Gull, PhD, NET, B.Ed. (Department of Food Science & Technology, University of Kashmir Hazratbal Srinagar, J&K India.)
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£99,19
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Quinoa
by Fan Zhu (Senior Lecturer of Food Science, The University of Auckland, New Zealand)
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£99,19
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Advances in Food and Nutrition Research
by Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)
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£130,09
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Probability and Statistics for Cereals and Grains
by Terry C Nelsen (Formerly USDA-ARS, AACCI Life Member, IL, USA)
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£131,79
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Future Foods
by Rajeev Bhat (Professor and ERA-Chair Holder, Food By-Products Valorization Technologies (VALORTECH), Estonian University of Life Sciences, Tartu, Estonia)
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£101,69
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Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
by Dilip Ghosh (Nutriconnect, Sydney, Australia Food Nutrition Partners, New Zealand Trigonella Labs Pty Ltd Australia Australian ambassador of the Global Harmonization Initiative.)
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£98,29
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Human Nutrition
by Francesco Visioli (Professor of Human Nutrition, Department of Molecular Medicine, University of Padova, Italy)
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£99,19
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Fundamentals and Application of Atomic Force Microscopy for Food Research
by Jian Zhong (Xinhua Hospital, Shanghai Institute for Pediatric Research, Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition, Shanghai Jiao Tong University School of Medicine, Shanghai, China)
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£98,29
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Nanoremediation
by Chaudhery Mustansar Hussain (Department of Chemistry and Environmental Science, New Jersey Institute of Technology, Newark, NJ, USA)
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£156,89
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The Wheelwright's Shop
by George Sturt
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£21,39
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Surfactant Science and Technology
by D Myers
Very Good
£6,70
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Handbook for Telescope Making
by Neal Eltinge Howard
Well Read
£4,25
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Polypropylene Structure, blends and Composites
by J. Karger-Kocsis
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£147,59
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Principles of Biotechnology
by Alan Wiseman
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£51,99
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Experiments in Unit Operations and Processing of Foods
by Maria Margarida Cortez Vieira
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£102,09
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an introduction to Industrial Chemistry
by C A Heaton
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£52,99
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Mesomolecules
by D. Mendenhall
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£102,09
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Recent Advances in Biotechnology
by Fazilet Vardar-Sukan
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£86,39
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Food Colour and Appearance
by John B. Hutchings
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£82,99
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Milk Quality
by F. Harding
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£82,09
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Polymer Characterisation
by B.J. Hunt
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£203,29
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Artificial Intelligence in Reactive Scheduling
by R. Kerr
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£147,59
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Germanate Glasses
by Alfred Margaryan
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£92,09
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Advanced Welding Processes
by J. Norrish
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£203,29
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Fats in Food Products
by D.P.J. Moran
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£82,99
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Impinging Streams
by Yuan Wu (College of Chemical & Pharmaceutical Engineering, Wuhan Institute of Technology, China)
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£203,29
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Widegap II-VI Compounds for Opto-electronic Applications
by H.E. Ruda
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£147,59
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Functionally Graded Materials in the 21st Century
by Kiyoshi Ichikawa
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£146,59
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Rice, Volume 1: Production
by Bor S. Luh
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£203,29
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Canned Foods; Thermal Processing and Microbiology, 7th Edition
by A. C. Hersom
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£180,09
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Analytical Methods Of Food Authentication
by Philip R. Ashurst
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£147,59
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New Techniques in the Analysis of Foods
by Michael H. Tunick
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£135,49
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Metal Bearing Waste Streams
by M. Meltzer
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£57,99
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Water Soluble Polymers
by Zahid Amjad
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£102,09
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The WTO and the University
by Roberta Malee Bassett
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£120,89
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Conversion Concepts for Commercial Applications and Disposal Technologies of Energetic Systems
by H. Krause
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£203,29
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Fungicides, BIocides and Preservative for Industrial and Agricultural Applications
by Ernest W. Flick
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£56,99
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Encyclopedia of Chemical Processing and Design
by John J. McKetta Jr (University of Texas, Austin, Texas, USA)
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£124,39
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Computerized Food Processing Operations
by A.A. Teixeria
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£82,09
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Minimally Processed Fruits and Vegetables
by Maria Soledad Tapia
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£147,59
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Quality Attributes of Muscle Foods
by Youling L. Xiong
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£147,59
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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
by Janet M. Dalzell
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£203,29
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Ceramic Films and Coatings
by John B. Wachtman
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£57,99
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Mercury and Arsenic Wastes
by USEPA
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£56,99
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Knowledge Intensive Computer Aided Design
by Susan Finger
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£203,29
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Structure Development During Polymer Processing
by Antonio M. Cunha
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£103,09
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Food Color and Appearance
by Hutchings
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£82,99
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