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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
Browse our Industrial chemistry & manufacturing technologies books here:
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Particle Technology and Engineering
by Jonathan P.K. Seville (Department of Chemical Engineering, The University of Birmingham, Edgbaston, Birmingham, UK)
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£106,89
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Handbook of Pollution Prevention and Cleaner Production Vol. 2: Best Practices in the Wood and Paper Industries
by Nicholas P Cheremisinoff, Consulting Engineer (Director of Clean Technologies and Pollution Prevention Projects at Princeton Energy Resources International, LLC, Rockville, MD, USA)
New
£228,29
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3D Fibre Reinforced Polymer Composites
by L. Tong (University of Sydney, Department of Aeronautical Engineering, Building J07, New South Wales 2006, Australia)
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£162,19
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The Big Book of Welding for Beginners
by Luke Wade
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£14,49
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Bladesmithing From Scrap Metal
by Wes Sander
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£11,09
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Fundamentals Of Materials Modelling For Metals Processing Technologies: Theories And Applications
by Jianguo Lin (Imperial College London, Uk)
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£56,49
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3D Printing with RepRap Cookbook
by Richard Salinas
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£36,39
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MadCap Flare 2021
by Scott Deloach
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£30,49
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Material Balance and Process Calculations
by Kingsley Augustine
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£11,09
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Outer Space Colouring Books for Kids Ages 4-8
by Nick Marshall
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£6,59
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Space Coloring Books for Kids Ages 4-8
by Nick Marshall
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£6,99
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Criminal Drone Evolution
by Robert J Bunker
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£14,29
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Modern Manufacturing (Volume 1)
by Michelle Segrest
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£13,79
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Traditional Glass Working Methods With Blowing, Heat, And Abrasion (Legacy Edition)
by Paul N Hasluck
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£13,59
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Steam Turbines
by Hermann Wilda
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£8,59
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Factores De La Investigacion
by Jose Victor Galaviz Rodriguez
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£14,29
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Electrochemical Carbon Dioxide Reduction
by Samuel C. Perry
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£54,79
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Global Food Security and Wellness
by Gustavo V. Barbosa-Canovas
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£98,59
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Fundamentals of Cheese Science
by Patrick F. Fox
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£175,19
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Modernization of Traditional Food Processes and Products
by Anna McElhatton
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£69,19
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Functional Properties of Traditional Foods
by Kristberg Kristbergsson
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£92,59
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Traditional Foods
by Kristberg Kristbergsson
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£101,59
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Food Processing: Strategies for Quality Assessment
by Abdul Malik
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£127,29
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing
by Tamara Allaf
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£73,69
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RHEED Transmission Mode and Pole Figures
by Gwo-Ching Wang
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£88,99
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Transporters in Drug Development
by Yuichi Sugiyama
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£127,29
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Handbook of Food Factory Design
by Christopher G. J. Baker
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£128,49
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Discovering and Developing Molecules with Optimal Drug-Like Properties
by Allen C Templeton
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£175,19
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Applied Pharmacometrics
by Stephan Schmidt
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£194,39
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Bio-Inspired Nanotechnology
by Marc R. Knecht
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£126,39
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Food Allergens
by Tanja Cirkovic Velickovic
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£88,09
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Process Analytical Technology for the Food Industry
by Colm P. O'Donnell
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£98,59
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Microbial Food Safety
by Omar A. Oyarzabal
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£42,29
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Amorphous Chalcogenide Semiconductors and Related Materials
by Keiji Tanaka
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£97,59
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Direct-Fed Microbials and Prebiotics for Animals
by Todd R. Callaway
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£107,19
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Radioactive Waste - free Power Reactor
by Gordon Ziegler
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£10,79
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The Sensory Evaluation of Dairy Products
by Stephanie Clark
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£65,69
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Winery Utilities
by David R. Storm
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£88,99
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Fermented Beverage Production
by Andrew G.H. Lea
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£108,19
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Coffee
by M.N. Clifford
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£88,99
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Ion Exchange and Solvent Extraction
by Bruce A Moyer (Oak Ridge National Laboratory, Tennesee, USA)
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£47,59
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Analysis of Pesticides in Food and Environmental Samples, Second Edition
by Jose L. Tadeo (INIA, Madrid, Spain)
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£47,59
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Bimodal Oxidation
by Robert Bakhtchadjian (CNRS, Universite Paul Cezanne,Marseille,France ( emeritus))
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£46,59
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Ultra Performance Liquid Chromatography Mass Spectrometry
by Mu Naushad
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£47,59
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Electrolytes
by Georgii Georgievich Aseyev
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£47,59
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Calculations in Chemical Kinetics for Undergraduates
by Eli Usheunepa Yunana (Alumni University of Glasgow.)
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£24,69
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CRC Handbook of Thermodynamic Data of Copolymer Solutions
by Christian Wohlfarth (Martin Luther University, Halle, Germany)
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£47,59
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Nonnitrogenous Organocatalysis
by Andrew Harned
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£46,59
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