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Workstations and Publication Systems
by Rae Earnshaw
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Social Capital and Business Development in High-Technology Clusters
by Neslihan Aydogan
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Organic Food
by Maurizio Canavari
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Net Neutrality or Net Neutering: Should Broadband Internet Services Be Regulated
by Thomas M. Lenard
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Odors In the Food Industry
by Xavier Nicolay
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Service Productivity Management
by H. David Sherman
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Fruit Manufacturing
by Jorge E. Lozano
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Fifth IFIP International Conference on Theoretical Computer Science - TCS 2008
by Giorgio Ausiello
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Power to the People
by Vijay V Vaitheeswaran
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Sustainable Urban Tourism in Sub-Saharan Africa
by Llewellyn Leonard
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Milestones in the Evolving Theory of Evolution
by David Wool
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Microbial Bioinformatics in the Oil and Gas Industry
by Kenneth Wunch
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A Practical Guide to Managing Tourist Experiences
by Isabelle Frochot
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Artificial Intelligence in Commercial Aviation
by Ricardo V. Pilon
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The Anthropology of Resource Extraction
by Lorenzo D'Angelo
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Talent Strategies and Leadership Development of the Public Sector
by Celia Lee
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Research Methods in Digital Food Studies
by Jonatan Leer
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The Concept of Milieu in Environmental Ethics
by Layna Droz
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Plant-Microbe Interactions
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Millennials, Spirituality and Tourism
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Visual Media and Tourism
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Algae for Food
by Rathinam Raja (University of Algarve, Portugal)
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Tourism Places in Asia
by Alan A. Lew (Northern Arizona University, USA)
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Cultural Tourism and Cantonese Opera
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Biotechnology of Penaeid Shrimps
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Death and Events
by Ian R Lamond (Leeds Beckett University, UK)
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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels
by Philip Berners (Edge Hotel School, University of Essex, UK)
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Tourism Spaces
by Alan A. Lew (Northern Arizona University, USA)
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Crowdfunding and Independence in Film and Music
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Winemaking
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Climate Change and Animal Health
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Sacred Forests of Asia
by Chris Coggins
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Indigenous Heritage
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Coastal Aquaculture and Mariculture
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Contemporary Issues in Sustainable Development
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Shipbuilding in the United Kingdom
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Tourism Dynamics in Everyday Places
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Construction Project Monitoring and Evaluation
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Microbiomes of Extreme Environments
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Food System Transformations
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Urban Food Production for Ecosocialism
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Natural Gas Transmission and Distribution Business
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Narrative Medicine in Veterinary Practice
by Karen R. Fine
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Luxury Fashion Brand Management
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Tourism and Socio-Economic Transformation of Rural Areas
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Broodstock Management and Fish Seed Production
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Aquatic Health and Aquaculture
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World Tourism Cities
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