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Fuel Cell Technology Handbook
by Gregor Hoogers (Trier University of Applied Sciences, Birkenfeld, Germany)
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£222.09
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Centrifugal & Rotary Pumps
by Lev Nelik
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£94.59
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Building Product Models
by Charles M Eastman (Consultant, Atlanta, Georgia, USA)
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Laboratory Guide for Conducting Soil Tests and Plant Analysis
by Jr. Jones
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Thermal Design of Electronic Equipment
by Ralph Remsburg (Opvista, Irvine, California, USA)
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Arms and Influence
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A Guide to Printing
by William Clowes
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Winery Utilities: Planning, Design and Operation
by David R. Storm
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Successful Wine Marketing
by James Lapsley
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Automatic Control for Food Processing Systems
by Rosana G. Moreira
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£147.59
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Principles and Applications of Modified Atmosphere Packaging of Foods
by Barbara A. Blakistone
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
by Roland P. Carpenter
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Crystallization in Foods
by Richard W Hartel
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Supercritical Fluid Processing of Food and Biomaterials
by Syed S.H. Rizvi
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Understanding Natural Flavors
by A. Paterson
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Food Packaging and Preservation
by M. Mathlouthi
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Fatty Acid and Lipid Chemistry
by F.D. Gunstone
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New Methods of Food Preservation
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Technology of Extrusion Cooking
by N.D. Frame
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Spices, Condiments and Seasonings
by Kenneth T. Farrell
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HACCP in Meat, Poultry and Fish Processing
by A.M. Pearson
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Deep Fat Frying: Fundamentals and Applications
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Integrated Solid Waste Management: A Lifecycle Inventory
by P.R. White
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Introduction to Agricultural Engineering
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Soybeans: Chemistry, Technology and Utilization
by KeShun Liu
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The Canning of Fish and Meat
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Principles of Food Processing
by Richard W Hartel
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Essentials Of Functional Foods
by Mary K. Schmidl
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Fundamentals of Cheese Science
by Patrick F. Fox
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Citrus Processing
by Dan A. Kimball
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Confectionery Packaging Equipment
by Jeffrey H. Hooper
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History of Technology Volume 25
by Professor Ian Inkster (SOAS, University of London, UK)
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Thermodynamics
by Jr. Logan
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Advanced Mechanics of Structures
by Demeter G. Fertis (University of Akron, Akron, Ohio, USA)
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Pharmaceutical Powder ComPattion Technology
by Goran Alderborn
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Statistical Methods for Engineers and Scientists
by Robert M. Bethea (Texas Tech University, Lubbock, USA)
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Modern Control Engineering
by P.N. Paraskevopoulos (National Technical University of Athens, Greece)
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What Every Engineer Should Know about Reliability and Risk Analysis
by Mohammad Modarres (University of Maryland, College Park, USA)
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Cereals in Breadmaking
by Ann-Charlotte Eliasson
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Computer-Aided Analysis and Design of Switch-Mode Power Supplies
by Lee
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Symmetrical Components for Power Systems Engineering
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Separation and Purification Technology
by Norman Li
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Classical and Modern Mechanisms for Engineers and Inventors
by Preben W. Jensen
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Computer Systems for Occupational Safety and Health Management
by Charles W. Ross (Johnson Space Center, Houston, Texas, USA)
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Fundamentals of Protein Biotechnology
by Stein
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Quality Control of Packaging Materials in the Pharmaceutical Industry
by Kenneth Harburn
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Mechanical Deburring and Surface Finishing Technology
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Optical Materials
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