Meat - A Concise Encyclopaedia of Gastronomy - Section VII Andr L.Simon

Name: Meat - A Concise Encyclopaedia of Gastronomy - Section VII By Andr L.Simon
SKU: 1713262441CAB
Price: 11.79 GBP
Availability: InStock

Old & Rare

Meat - A Concise Encyclopaedia of Gastronomy - Section VII by Andr L.Simon

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£11.79

Condition - Acceptable

Only 1 left

Acceptable

Summary

1945. First Published. 167 pages. No dust jacket. Red cloth. Section VII. Severe cracking to hinges ...

Meat - A Concise Encyclopaedia of Gastronomy - Section VII Summary

Meat - A Concise Encyclopaedia of Gastronomy - Section VII by Andr L.Simon

1945. First Published. 167 pages. No dust jacket. Red cloth. Section VII. Severe cracking to hinges causing boards to be loose. Pages have light tanning and foxing throughout. Small tears to some page edges, text remains unaffected. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends. Dents to both board edges. Boards are warped.

Additional information

Sku

1713262441CAB

Title

Meat - A Concise Encyclopaedia of Gastronomy - Section VII

Author

Andr L.Simon

Publisher

Wine and Food Society

Condition

Used - Acceptable

Binding type

Hardback

Folio

N/A

Dust jacket

N/A

Dust jacket condition

No Jacket

First edition

N/A

Pagination

167

Edition

First Published

Cover note

Book image taken of actual book.

Signed by author

N/A

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.

Year published

1945