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Iodine Content of Foods. Annotated Bibliography 1825-1951 Chilean Iodine Educational Bureau

Iodine Content of Foods. Annotated Bibliography 1825-1951 By Chilean Iodine Educational Bureau
Old & Rare

Iodine Content of Foods. Annotated Bibliography 1825-1951 by Chilean Iodine Educational Bureau


£9.99
Condition - Good
Out of stock

Summary

1952. No Edition Remarks. 183 pages. No dust jacket. This is an ex-Library book. Blue cloth. Ex-Libr...

Iodine Content of Foods. Annotated Bibliography 1825-1951 Summary

Iodine Content of Foods. Annotated Bibliography 1825-1951 by Chilean Iodine Educational Bureau

1952. No Edition Remarks. 183 pages. No dust jacket. This is an ex-Library book. Blue cloth. Ex-Library copy, with expected inserts, stamps and inscriptions. Slight cracking to gutters causing binding to be loose, however pages remain attached. Pages are lightly tanned throughout. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.

Additional information

1721126768CAB
Iodine Content of Foods. Annotated Bibliography 1825-1951
Chilean Iodine Educational Bureau
Chilean Iodine Educational Bureau
Used - Good
Hardback
N/A
Yes
N/A
No Jacket
N/A
183
No Edition Remarks
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1952

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