Iodine Content of Foods. Annotated Bibliography 1825-1951 by Chilean Iodine Educational Bureau
1952. No Edition Remarks. 183 pages. No dust jacket. This is an ex-Library book. Blue cloth. Ex-Library copy, with expected inserts, stamps and inscriptions. Slight cracking to gutters causing binding to be loose, however pages remain attached. Pages are lightly tanned throughout. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.