French Country Cooking by Elizabeth David
1956. Seventh impression. 247 pages. No dust jacket. Beige cloth covered boards. Pages have mild tanning and foxing throughout, moderate at end-papers, paste-downs and text-block edges. Binding remains firm. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Mild crushing to spine ends. Book has a slight forward lean. Moderate tanning to spine.