Cooking the French Way: 400 French Recipes to Add Pleasure and Variety to English Mealtimes by Elizabeth Smart and Agnes Ryan
1960. Revised Edition. 255 pages. Pictorial jacket over blue cloth. Pages are heavily tanned, with mild foxing and moderate marking to endpapers, but text remains legible. Binding is firm. Boards and spine have minimal shelf-wear, with mild corner bumping and crushing to ends. Spine and edges are heavily sunned, with noticeable bleach spotting and water staining in places. Noticeable marks overall. Book has a slight forward lean. Unclipped jacket. Moderate tanning and foxing to spine, edges and joints. Visible marking overall. Moderate edgewear, with noticeable chipping, tearing and creasing, and slight loss to spine ends.