Good Cookery by W. G. R. Francillon & G. T. C. D. S.
1955. Revised Edition. 440 pages. No dust jacket. Red cloth. Binding remains firm. Pages are lightly tanned throughout. Minor dog-eared corners. Previous owner's inscription to front free endpaper. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Black mark to rear board.