The Student's Technology of Bread making and Flour Confectionery by Wildred James Fance
1972. Reprinted. 443 pages. Cream jacket over orange cloth with gilt lettering. Contains a typed letter inserted to front of book. Contains black & white illustrations and plates. Pages are mildly tanned throughout. Text is clear. Binding remains firm. Boards have mild edge-wear with bumping to corners. Light crushing to spine. Gilt lettering remains bright and clear. Unclipped jacket. Panels have moderate edge wear with chips, tears, and creasing. Visible tanning all over. Noticeable black staining.