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The Student's Technology of Bread making and Flour Confectionery Wildred James Fance

The Student's Technology of Bread making and Flour Confectionery By Wildred James Fance
Old & Rare

The Student's Technology of Bread making and Flour Confectionery by Wildred James Fance


£14.89
Condition - Good
Only 1 left

Summary

1972. Reprinted. 443 pages. Cream jacket over orange cloth with gilt lettering. Contains a typed let...

The Student's Technology of Bread making and Flour Confectionery Summary

The Student's Technology of Bread making and Flour Confectionery by Wildred James Fance

1972. Reprinted. 443 pages. Cream jacket over orange cloth with gilt lettering. Contains a typed letter inserted to front of book. Contains black & white illustrations and plates. Pages are mildly tanned throughout. Text is clear. Binding remains firm. Boards have mild edge-wear with bumping to corners. Light crushing to spine. Gilt lettering remains bright and clear. Unclipped jacket. Panels have moderate edge wear with chips, tears, and creasing. Visible tanning all over. Noticeable black staining.

Additional information

1666875501ADA
The Student's Technology of Bread making and Flour Confectionery
Wildred James Fance
Routledge & Kegan Paul
Used - Good
Hardback
N/A
Yes
Acceptable
N/A
443
Reprinted
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1972

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